TD
STABILITY
TD is sweet-stable up to 450 degrees F (one hour). TD is sweet-stable
at any cold temperature, including ice-stage. In its natural bulk-condition,
TD is stable for a minimum of two years under appropriate storage
conditions (see MSDS).
REGULATORY
GUIDELINES
Licensed manufacturers may request the TD Regulatory Guidelines
document.
TD
LABELING, CLAIMS, & MARKETING MATERIAL
Authorized marketing material is available to licensed manufacturers.
All
labels and marketing materials must conform to FDA and FTC guidelines.
Manufacturers
must comply with the TD Mandatory Label Guidelines.
Label
claims and Ingredient panel data is supplied to licensed manufacturers.
Carbohydrate
label claim definition will depend on the individual formulation
and serving size.
All
labeling recommendations are subject to the licensee’s corporate
regulatory officer's final approval.
